Raspberry White Chocolate Mud Cake

Raspberry White Chocolate Mud Cake. Rich white chocolate mud cake with raspberry cream cheese filling White chocolate mud cake Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds

White Chocolate Raspberry & Coconut Mudcake Ladybird Cakes
White Chocolate Raspberry & Coconut Mudcake Ladybird Cakes from ladybirdcakes.com.au

230 grams (1 cup / 2 sticks) unsalted butter, chopped; 300 grams (2 cups) white chocolate; 200 grams (1 cup) caster sugar or granulated sugar; Combine butter, chocolate, sugar and milk in a large saucepan over low heat; stir until melted and combined

White Chocolate Raspberry & Coconut Mudcake Ladybird Cakes

Remove from heat and set aside for 15 minutes to cool. Spread with 1/2 cup remaining dark pink buttercream Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds

White chocolate and raspberry mud cake New Zealand Woman's Weekly Food. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam Spread with 1/2 cup remaining dark pink buttercream

White Chocolate Raspberry & Coconut Mudcake Ladybird Cakes. In a heat-proof bowl, add butter, white chocolate, caster sugar & milk and melt over low heat A delicious white chocolate raspberry mud cake with a creamy raspberry buttercream